Rapid Determination of Acid Value of Cream Based on Electronic Nose Technique
LI Ning1,ZHENG Fu-ping2,LI Qiang2,LU Dong-xue2,HUANG Ming-quan2,TIAN Hong-yu2,SUN Bao-guo2,1,*
1. College of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China;
2. School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037, China
LI Ning1,ZHENG Fu-ping2,LI Qiang2,LU Dong-xue2,HUANG Ming-quan2,TIAN Hong-yu2,SUN Bao-guo2,1,*. Rapid Determination of Acid Value of Cream Based on Electronic Nose Technique[J]. FOOD SCIENCE, 2009, 30(20 ): 269-271.